Fodor's Expert Review Flavors of Italy

Nestled in the heart of South Delhi, what started as a tiny ice-cream parlor has morphed into a large space with plenty of seating, both indoors and out. This is a staple for Delhi families, who come for basic, if overpriced, Italian dishes including fresh home-made pastas, a selection of thin-crust pizzas and calzones, bounteous salads, and main courses. Proprietor Tarsillo Nataloni is often on hand to make suggestions, and the beer is always super-chilled.