Fodor's Expert Review Beifang Renjia

Tired of the local rice noodles? This is where many transplants from northeastern China come to dine on traditional dongbei cai. A large dumpling menu is complemented by a full range of northeastern favorites, such as moo shu pork and disanxian (eggplant, potatoes, and green peppers in a brown sauce). Wash it all down with a cold Harbin beer. The staff is friendly, and the menu has photos and descriptions in English.