Fodor's Expert Review Tso Choi Koon
If you have a delicate constitution, take a pass on this home-style Cantonese restaurant. Tso Choi (which literally translates as “rough dishes”) is not everyone’s cup of tea. Offal lovers, however, might be interested in trying some of the house favorites: fried pig tripe, fried pig brain (served as an omelet), double-boiled pig brain—you get the idea. The older Hong Kong generation still likes this stuff; younger folks may demur. The wary can opt for creamy congee, fried chicken, or simple stir-fries.
Quick Facts
17A Nga Tsin Wai Rd.
Kowloon,
n/a Hong Kong
Hong Kong
2383–7170