Fodor's Expert Review Gaia

The concept at this trendy restaurant is a re-creation of Rome’s Spanish Steps, complete with alfresco seating. The restaurant is particularly popular with the business crowd, many of whom come especially for the excellent antipasti buffet. The authentic pan-Italian fare includes wide pappardelle noodles in rabbit ragout, beef carpaccio with mustard and peppercorns, and the signature thin-crust pizzas topped with everything from hot salami and mozzarella cheese to fresh arugula with prosciutto.