Fodor's Expert Review Manoha

Though it doesn't have the sea views, the simple and unpretentious Manoha serves excellent French-Khmer cuisine with a sophisticated air, prepared by a Cambodian chef who utilizes the best of fresh local ingredients and the fresh fish. Delicate dishes like fish carpaccio and tartare are recommended, as is the bai cha Manoha (prawns in a spicy sauce, with rice served in a pineapple).