Fodor's Expert Review Springfield Estate

Abrie Bruwer, owner and winemaker at Springfield Estate, has a fan club, and for good reason. If the wine doesn't meet Bruwer's stringent standards, it isn't released. Although the Whole Berry Cabernet has its loyal following, this innovative estate is also known for its unusual approach to white wines, especially Chardonnay. The Méthode Ancienne Chardonnay is made in the original Burgundy style, a technique that uses wild yeast and no fining or filtration. It has tropical fruit flavors, layered with lime and cream. The creamy Wild Yeast Chardonnay, with its all-natural fermentation, is an unwooded version of the above and comes highly recommended. Another great white is the Special Cuvée. It originates from the estate's prime Sauvignon Blanc vineyard and has notes of passion fruit and nettle. Miss Lucy, an unusual white blend of Sauvignon Blanc, Semillon, and Pinot Gris, was created as an ode to the ocean. Free cellar tours are available weekdays.