Fodor's Expert Review Ferdaous

At this favorite for authentic, homely, Moroccan cuisine, chef Madame Souad, formerly of the Villa Maroc, cooks up excellent starters and mains while the tagines bubble and boil deliciously in the kitchen downstairs. This is as close as you'll get to Moroccan home cooking in a restaurant. The specialties are meat tagines with dried fruits and nuts. Be sure to try the three-course set menu at 140 DH, but call ahead to see if there are any vegetarian options available that day.