Fodor's Expert Review Agadir

The Eilat offshoot of the Tel Aviv chain is known for juicy burgers and a copious selection of beers on tap. In a small complex of bars and restaurants, Agadir's slightly off-the-beaten-track locale makes it feel more intimate than your average burger joint. The restaurant draws a lively nighttime crowd seeking solid food and drink, the main draw being good-quality beef (or veggie) patties topped with condiments ranging from goose breast to a sunny-side-up egg and caramelized onions. Appetizers include juicy merguez sausage and meat-filled Moroccan "cigars" that are made on the premises. You can also opt for Moroccan fish or meaty sirloin sandwiches.